LUCKY SUZIE

BRUNCH

 

TO START

SYDNEY ROCK OYSTER (Gf Df) / Passionfruit & Vanilla granita or Naturale / 4 ea

SPICED CHICKPEAS 'KACANG PUTIH' (v df gf) / Cumin Salt / 5

TRUFFLE MUSHROOM / Crumbed Mushroom, Raclette, Duxelle, Fresh Truffle / 5 ea

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BRUNCH

PRAWN KATSU SANDO / 17
Crumbed prawn cake, Tom Yum mayo, Coriander & Chips

KAYA TOAST (v) /13
Fluffy white bread, coconut jam, thick cut butter
63 degree egg w soy 

CHICKEN BURGER (v* df gf) / 17
Malaysian fried chicken, Milk bun, Salted egg yolk aioli
Fragrant herbs & Chips 

CRAB CONGEE (df) / 19
Blue swimmer crab, Garlic soy
Crispy dried shrimp, Soft egg 

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Not so big

SUZIES SALAD (Gf Df Vg)  / Kale, Cabbage, Corn, Coriander with Sitrus Soy dressing / 14

RAW KING SALMON (df gf) / Finger Lime dressing, Thani Basil & Crispy Eshallots / 19

SALT & PEPPER TOFU (gf V df) / Chilli, Shallot, Coriander / 14

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NOT SO SMALL

MALAY FRIED CHICKEN DRUMSTICKS
Shrimp paste marinade, Secret ninja herbs & spices + Spicy Calamansi Dip / 16(M) | 28(L)

DIY PORK BAOS
Crispy pork, Chinese steamed buns, Condiments / 35
EXTRA BAO / 2.5

MALAYSIAN VEGETABLE CURRY (v df gf)
Cruciferus vegetables / 19

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RICE AND NOODLES

CHAR KOAY TEOW (vgt)
Penang style, stir fried rice noodles, lup cheong & prawns / 17

MENTAIKO PASTA
Squid ink pasta, mentaiko, scallops, nori, shiso / 29

UMAMI FRIED RICE (dg, gf)
Wok fried jasmine rice, salted fish, dried shrimp, flying fish roe / 15

JASMINE RICE / 3.5

ROTI / 3.5

BROCCOLINI / 10

BOWL OF CHIPS WITH YUZU / 8

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